Whole milk powder
| Origin | Germany, Netherlands, Australia, New Zealand |
| Key parameter | Fat: ≥ 26%; 28%
Protein (dry matter): ≥ 26% Moisture: ≤ 5% |
| Storage | Store in cool dry area |
| Shelf life | 18 months |
| Application | Bakery, Confectionery, Ice cream |
| Packaging | 25 kg/bag |
