Cheese powder
| Origin | USA, Netherlands, Italia |
| Key parameter | Fat: 20 – 50%
Protein: 20 – 40% Moisture: ≤ 5% |
| Storage | Store in cool dry area |
| Shelf life | 12 months |
| Application | Bakery, Confectionery, Ice cream |
| Packaging | 25 kg/bag |
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