Unsalted butter
| Origin | Germany, Netherlands, Australia, New Zealand |
| Key parameter | Fat: ≥ 82% Moisture: ≤ 16% |
| Storage | Store in frozen condition -18oC |
| Shelf life | 24 months |
| Application | Bakery, Confectionery, Ice cream |
| Packaging | 25 kg; 2kg; 1kg |
Butter
