Introduction:
Flavors play an important role in enhancing palatability by imparting taste and flavor to food.
Trendfoods are working with our international suppliers from other coutries to develop flavoring suitable for all kinds of processed foods such as beverages, ice cream, confectionery, processed meat, dairy…and other products. We are trying to bring the customers with the best taste and experience. In addition, we are also able to send reseachers and facilities for collaborative research and development to meet customers’ specific uses and needs.
| Classification | Typical flavors | Application |
| Beverage | Citrus, milk tea, wintermelon, orange, melon… | Juice, Soft drink, Isotonic, Coffee and tea, herbal drink |
| Bakery | Vanilla, Strawberry, pandan, coffee, rose, chocolate,… | Biscuits, cake and bread, cream, moon cake |
| Dairy | Milk, vanilla, yoghurt, cheese, butter, cream | Milk, milk powder, yoghurt, ice cream |
| Confectionery | Milk, chocolate, vanilla, blueberry, pandan, durian… | Candies, chewing gums, jams, jelly |
| Savory | Beef, pork, chicken, crab, shrimp, soup, soya sauce, mushroom,… | Sauce & ketchups, snacks, instant noodles, spices & seasoning, canned food |
