Cocoa butter Replacer
| Origin | Malaysia, Indonesia, Singapore |
| Key parameter | Fat: ≥ 99% Moisture & Impurities: ≤ 1% SMP: 38 – 40; 40 -42 oC |
| Storage | Store in cool dry area |
| Shelf life | 12 months |
| Application | In food processing, chocolate coating |
| Packaging | 25 kg/carton |
